Keep The Kitchen Free Of Bacteria
Coutii Healthy - Many people thought the toilet is the most dirty at home, but in fact the kitchen also not less dirty. In fact, the kitchen is where we store and prepares various tools as well as everyday food. Therefore, it is very important to keep the kitchen free of germs or bacteria.
For example, place the dishwasher in the kitchen can store 100,000 times more bacteria than the number of bacteria in the bathroom. Within a day, the growth of bacteria can be doubled, many times. If not cleaned regularly, the kitchen as a place to prepare food for the family can be a breeding place of germs and bacteria.
The sponge you use every day to wash food and cooking devices contain thousands of bacteria, including e. coli and Salmonella. These things are hard to clean, so it is better to replace it with a new sponge periodically. While the dish rag, hand dryer, and apron, preferably washed at least once a week.
If possible, use different cutting boards for meat, vegetables, and seafood. Wash cutting boards and other cooking device with clean water and dishwashing SOAP. You need to know, a cutting boards bacteria containing three times more than the number of bacteria on the surface of the toilet seat.
Always cook meat until it reaches 70 ° C. Make sure there is no pink meat is left. More than half the raw chicken contains bacteria Campylobacter that caused diarrhea and vomiting are severe.
Place the food with heat directly into the fridge can make it into a place of bacteria proliferation. Chill the food for a moment until it reaches room temperature before it is put into the refrigerator.
The hand is the main source of the spread of the bacteria. Wash your hands before preparing food and after touching the raw ingredients in the kitchen can reduce the risk of spread of disease-causing bacteria. Whenever possible, wash your hands with warm water and SOAP.
In an effort to keep the kitchen free of germs or bacteria, please clear all of Cook and dirty dishes after the meal. Spray the entire surface of the kitchen table, wash dishes, and tap water with a liquid disinfectant. These products generally have been formulated to kill bacteria while it is safe to use in place of food processing. Allow up to 10 minutes, then wipe with a clean rag.
The use of pesticides to eradicate the pests is considered harmful to health. Pest control products that are sold in the market is not completely secure. In fact it may contain harmful compounds that can poison the air, water, and the land around you.
For that, you can follow the tips on exterminating pests safely to keep your kitchen free of germs or bacteria:
Keep the kitchen free of germs or bacteria, is an early step in maintaining family health, as this area is one of the important locations in the home. The kitchen is clean and well maintained will produce a variety of healthy meals that are maintained clean.
For example, place the dishwasher in the kitchen can store 100,000 times more bacteria than the number of bacteria in the bathroom. Within a day, the growth of bacteria can be doubled, many times. If not cleaned regularly, the kitchen as a place to prepare food for the family can be a breeding place of germs and bacteria.
Guide To Maintain The Cleanliness Of The Kitchen
Some of these steps can be a guide in keep the kitchen free of germs or bacteria cause disease:- Replace sponges regularly
The sponge you use every day to wash food and cooking devices contain thousands of bacteria, including e. coli and Salmonella. These things are hard to clean, so it is better to replace it with a new sponge periodically. While the dish rag, hand dryer, and apron, preferably washed at least once a week.
- Different cutting board
If possible, use different cutting boards for meat, vegetables, and seafood. Wash cutting boards and other cooking device with clean water and dishwashing SOAP. You need to know, a cutting boards bacteria containing three times more than the number of bacteria on the surface of the toilet seat.
- Processing of meat until done
Always cook meat until it reaches 70 ° C. Make sure there is no pink meat is left. More than half the raw chicken contains bacteria Campylobacter that caused diarrhea and vomiting are severe.
- Cool food
Place the food with heat directly into the fridge can make it into a place of bacteria proliferation. Chill the food for a moment until it reaches room temperature before it is put into the refrigerator.
- Wash your hands regularly
The hand is the main source of the spread of the bacteria. Wash your hands before preparing food and after touching the raw ingredients in the kitchen can reduce the risk of spread of disease-causing bacteria. Whenever possible, wash your hands with warm water and SOAP.
- Clean up the kitchen each day
In an effort to keep the kitchen free of germs or bacteria, please clear all of Cook and dirty dishes after the meal. Spray the entire surface of the kitchen table, wash dishes, and tap water with a liquid disinfectant. These products generally have been formulated to kill bacteria while it is safe to use in place of food processing. Allow up to 10 minutes, then wipe with a clean rag.
Safe Pest Control Tips For The Kitchen
In addition to the germs or bacteria, the food is served in the kitchen also often invite pests. The presence of pests can be controlled if not the kitchen makin were left dirty and not well maintained. Pests that can dwell in the kitchen of your home and resting on food, among others, are flies, cockroaches, rats, humans or pets fleas, ticks, mosquitoes, and rotten mites.The use of pesticides to eradicate the pests is considered harmful to health. Pest control products that are sold in the market is not completely secure. In fact it may contain harmful compounds that can poison the air, water, and the land around you.
For that, you can follow the tips on exterminating pests safely to keep your kitchen free of germs or bacteria:
- Don't delay to dispose food scraps into the trash. Regularly dispose of garbage from the trash in the House to landfills outside the home.
- Clean and dry the kitchen area which is used for cooking, each finished eating.
- Carefully clean the parts of the kitchen utensil that is difficult to reach. Regular animal pests live in the stove or refrigerator that are rarely cleaned.
- Storing food or drink in the refrigerator or in a sealed container.
- Immediately correct the leakage to avoid the kitchen area to become moist. Very humid conditions tolerated by bacteria, mold, and pests for depression.
- Hollow sections which cover tightly, like under the sink, or kitchen doors and Windows, so that the rats and other pests can't enter.
Keep the kitchen free of germs or bacteria, is an early step in maintaining family health, as this area is one of the important locations in the home. The kitchen is clean and well maintained will produce a variety of healthy meals that are maintained clean.
0 Response to "Keep The Kitchen Free Of Bacteria"
Post a Comment